White Bean Noodle Soup

Hearty & healthy soup packed with savory vegetables

19 ingredients

Prep: 10 minsCook: 20 mins

Matt Santos profile picture

Matt SantosApr 25, 2024

This hearty and healthy soup is packed with savory vegetables and balanced with refreshing flavors. It’s a great recipe for a quick and easy dinner when you’re craving something warm and filling. Enjoy!

Ingredients (19)

Garnish

Instructions

  1. Heat a large pot or Dutch oven on medium heat and add 3 tbs olive oil.

  2. Sauté onion (1 medium), celery (4 ribs), and carrot (2 medium) until softened.

  3. Add salt and pepper (to taste), thyme (½ tsp), rosemary (4 cloves), garlic, optional chili flakes (½ tsp), and sun-dried tomatoes (2 Tbsp); mix well.

  4. Add balsamic vinegar (2 Tbsp), white beans (2 15 oz cans), and bay leaves (2); mix well.

  5. Add vegetable stock (8 cups) and optional bouillon (1 Tbsp).

  6. Bring to a boil and add in pasta shells (2 cups); mix well.

  7. Stir occasionally until pasta is fully cooked. Taste stock and add salt and pepper (to taste) if needed.

  8. Turn off the heat and mix in spinach (3 cups).

  9. Garnish with olive oil, lemon juice, and parsley. Enjoy!