These bell peppers are stuffed with an easy tuna salad and can be eaten like a sandwich! They are low carb and high protein, and this recipe is perfect for a healthy lunch or picnic! The ingredients are affordable and the dish is filling. Cheers!

Tuna Salad Stuffed Bell Peppers

These cinnamon rolls are the perfect Fall recipe for a sweet treat! I use plant-based milk, vegan chocolate chips, and soy butter because of my dairy allergy. However, feel free to use regular ingredients and customize these any way you’d like! Hope you enjoy and follow for more recipes!

Vegan Chocolate Chip Cinnamon Rolls

Light, refreshing, and goes well with any dish

One of my favorite recipes for the warmer weather because it’s light, refreshing, and goes well with any dish! I love the crisp texture and protein from the chickpeas. Scoop it up with some tortilla chips or add it on top of a rice bowl. Sharpen your knife and enjoy!

Cucumber chickpea salad

This ginger sesame pasta salad is one of my most favorite recipes during the warmer months. I love the refreshing nature and crunchy texture of the fresh vegetables. The pasta makes it more filling and adds to the texture as well. The sweet and savory sauce brings it all together. It’s the perfect balance of healthy, colorful, and flavorful. Enjoy this recipe and make it for your next lunch, meal prep, or picnic. I prefer to eat it chilled. Cheers!

Ginger Sesame Pasta Salad

A refreshing and delicious summer salad recipe! I really enjoy this crisp texture and balanced flavors. I make a lemon garlic tahini that brings it all together! Enjoy!

Shaved Brussels Sprout Salad

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